Thrivent Financial Iron Somm

  • February 22
  • 6:00 pm
  • 150.00

Help crown Des Moines’ Iron Somm as sommelier Kelsey Seay with Best Case Wines defends her title against sommelier Rae Doyle of the Park Street Kitchen in a 5-course culinary clash.

The fabulous food for the evening will be prepared by:

  • The Cheese Mongers of the Cheese Bar
  • Derek Eidson, Executive Chef of Django
  • Dominic Iannarelli, Executive Chef of Splash Seafood, Bar and Grill
  • Chef Chris Johanson, Executive Chef of Catering DSM
  • Chef Holly Evans, Pastry Chef of Creme Cupcake and Desserts

Only your palate can help decide whose wine pairing is paramount.