Pork and Pours Wine Flight with Jane Ferrari presented by Bank of America
Join us as we pair an Iowa classic – the pork tenderloin with Australia’s finest – Yalumba wines. You will be led by winemaker-storyteller Jane Ferrari of Yalumba Wines through a fun and vibrant event of four different tenderloin samples paired with the perfect wines. Ferrari has over 30 years of experience in the wine industry, and has spent those years bringing life to the Yalumba brand. Now it’s time for her to bring that same energy to Winefest at the one and only Jalapeno Pete’s on the Iowa State Fairgrounds.
The chefs of Bubba, Goldie’s, Teddy Maroon’s and one more surprise chef will be preparing the tenderloins for the evening! You will not want to miss this!