Meredith Saturday Sessions

  • Sabering Class
    • 10:00 am
    • Meredith Plaza
    • $20 – La Marca Prosecco
    • $40 – J Cuvee
    • Let’s pop some bubbles and kick off Winefest 2018 with a bang! Purchase by the bottle and learn how to saber champagne with an exciting lesson prior to our Bubbly Brunch. This is one party trick you won’t want to miss.
    • Tickets available here
  • Bubbly Brunch with Dorie Greenspan
    • 10:30 am
    • Meredith Plaza
    • $75
    • Nothing goes better together than brunch and bubbly! Join us for delicious food and great conversation with award-winning author and journalist, Dorie Greenspan. The event will feature a demo and conversation with Dorie and three courses highlighting some of her signature recipes. This brunch would not be complete without the perfect sparking wine pairings with each course.
    • Tickets available here
  • Breezy Summer Entertaining with Sarah Carey
    • 1:00 pm
    • Meredith Plaza
    • $40
    • It’s summertime and the living is easy—and the entertaining should be, too! Martha Stewart Living  Editorial Director of Food and Entertaining and Host of Everyday Food, Sarah Carey shares simple, modern twists on familiar backyard BBQ favorites and the perfect wine pairings that you’ll want to enjoy all season long.
    • Tickets available here
  • Sips and Sweets with Robert “Buttercup” Nieto with Jackson Family Wines
    • 3:30 pm
    • Meredith Plaza
    • $40
    • Add a sweet note to your Saturday as Jackson Family Wines pastry chef, Robert “Buttercup” Nieto brings his talents to the Meredith Plaza. As one of America’s top ten pastry chefs, this event is sure to be a show-stopper. The event features perfect pairings of delicious dessert confections and fabulous wines.
    • Tickets available here
  • SOLD OUT – Barilla Interactive Dinner
    • 6:00 pm
    • Mainframe Studios
    • $90
    • The 2018 Meredith Saturday Sessions culminate with a special experience from Barilla America and Chef Stefano Terzi and Better Homes & GardensFood and Entertaining Editor Nancy Wall Hopkins lead guests through a hands-on cooking class. Guests will enjoy a four-course, family-style meal paired with Italian wines and prepared tableside for a truly interactive experience. This Barilla experience is a moment to share the table with old and new friends alike. Attendees will not only walk away with fantastic recipes to share, but also a Barilla bag full of fabulous goodies to create another authentic Italian meal at home.

Adults 21+ up only.