Meredith Saturday Session: Florals, all in! Eat, Arrange & Decorate
Like jubilant blooms in a garden, edible florals evoke pure joy. The styling can skew romantic and whimsical (like a Dutch Master painting), or bold and modern (like Pop Art), and the magic’s all in the details. Transform cupcakes into splendid succulents with May Thompson from Parinda Cupcakes. Arrange a dreamy bouquet of fresh-cut blooms with Maya Boettcher from Wildflower. Style vibrant edibles into summer rolls with Sammy Mila, a top food stylist for brands like Better Homes & Gardens, Midwest Living, AllRecipes and more! A Meredith Saturday Session wouldn’t be complete without a bottle of wine and for this class we bring you a bottle of rose. And lucky you, this three-part, floral-forward workshop brings edible plants out of the garden and into your home—so roll up your sleeves and get ready to feed your creative spirit.
Included in the class:
Loose flowers and a Better Homes & Gardens vase for arranging a Wildflower Bouquet
Two Spring Rolls from Tofu and one Shrimp Spring Roll from Lucky Lotus
One Parinda Cupcake
A bottle of Champs de Provence Rose
Class for One – $95