Meredith Saturday Session: Florals, all in! Eat, Arrange & Decorate

  • September 26
  • Pickup 9:30 - 10:30 am
  • $95

Like jubilant blooms in a garden, edible florals evoke pure joy. The styling can skew romantic and whimsical (like a Dutch Master painting), or bold and modern (like Pop Art), and the magic’s all in the details. Transform cupcakes into splendid succulents with May Thompson from Parinda Cupcakes. Arrange a dreamy bouquet of fresh-cut blooms with Maya Boettcher from Wildflower. Style vibrant edibles into summer rolls with Sammy Mila, a top food stylist for brands like Better Homes & GardensMidwest LivingAllRecipes and more! A Meredith Saturday Session wouldn’t be complete without a bottle of wine and for this class we bring you a bottle of rose. And lucky you, this three-part, floral-forward workshop brings edible plants out of the garden and into your home—so roll up your sleeves and get ready to feed your creative spirit.

Included in the class:

Loose flowers and a Better Homes & Gardens vase for arranging a Wildflower Bouquet

Two Spring Rolls from Tofu and one Shrimp Spring Roll from Lucky Lotus

One Parinda Cupcake

A bottle of Champs de Provence Rose

 

Class for One – $95