Thursday, June 5, 2008
Cost is $250 per person
The elegant Prima Dinners invite participants to enjoy some of the world’s finest wines paired with unique culinary creations from notable local chefs at some of Des Moines’ most unique cultural locations.
2008 Prima Dinner Locations:
Azalea
with Chef Jeremy Morrow and Special Guests PJ & Robert Rex of Deerfield Ranch Winery, Glen Ellen, CA
400 Walnut St.
Des Moines, Iowa 50309
Menu and wines to be announced.
Fleming's Prime Steakhouse and Wine Bar
with Chef John Weiler and Special Guest Marian Jansen op de Haar, Fleming's National Wine Director and Sommelier
150 S. Jordan Creek Pkwy.
West Des Moines, Iowa 50266
Appetizers
Fried Lobster Ravioli
Shitake topped with Blue Cheese and Foie Gras
Salad Course
Teriyaki Glaze Duck Frisee Salad
Seafood/Fish Course
Blue Prawns Rockefeller
Intermezzo
Watermelon Granite
Entree
Cold Smoked Beef Medallion with Port Cherry Demi
Dessert Course
Hazelnut Mousse
Goat-Cheese Cheesecake with Marinated Berries
Wines to be announced.
Bistro Montage
with Chef Enosh Kelly and Special Guest Chris Keller of Paige 23 Winery, Solvang, CA
2724 Ingersoll Ave.
Des Moines, Iowa 50312
Menu and wines to be announced.
Wakonda Country Club
with Chef George Migilario and Special Guest Amandine Bernard of Chateau Beauchene, France
3915 Fleur Dr.
Des Moines, Iowa 50321
Menu and wines to be announced.
White Line Lofts
with Chef Dominic Iannarelli and Special Guest Scott Reed of Charles Krug Winery, St. Helena, CA
120 SW 5th St.
9th Floor
Des Moines, Iowa 50309
Menu and wines to be announced.